Chard Microgreens Nutrition
Swiss chard is high in fiber, an excellent source of vitamin K, and high in many antioxidants including beta-carotene and flavonoids, which may help prevent certain conditions like heart disease and lung cancer.
BENEFITS:Swiss chard is high in many antioxidants including beta-carotene and flavonoids, which may help prevent certain conditions like heart disease and lung cancer. Swiss chard is high in fiber, an important nutrient that can help maintain weight, lower your risk of certain cancers and promote heart health. Swiss chard is an excellent source of vitamin K, a nutrient essential for proper blood clotting and skeletal health. It is also high in fiber and antioxidants, which may improve blood sugar control and lower risk of diabetes. |
NUTRIENTS INCLUDE:(per 1 cup)
NUTRIENTS PER SERVING:
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Wheat Grass
Wheat Grass has a multitude of health benefits which help to keep the body healthy and protect against disease and illness! Low in calories, aids in healthy digestion, helps lower inflammation, and much, much more!
Catmint
Catmint is an aromatic plant that contains antioxidants and volatile compounds that may have calming properties, in humans. In cats, it mimics feline hormones in cats (affection, relaxation, and happiness, will display active behaviors, such as playfulness or sometimes even aggression) and helps reduce anxiety and even relieve pain.
Mustard Greens
Mustard greens are rich in important plant compounds and micronutrients, specifically vitamins A, C, and K, giving them potential benefits for eye and heart health, as well as anticancer and immune-boosting properties.
Sunflower Sprouts
Sunflower microgreens are low in calories, highly nutritious, and can help to lower blood cholesterol, regulate hormones, and provide essential amino acids.
Broccoli Greens
Broccoli Greens contain powerful oxidants that can reduce inflammation, help heal damage to eyes, reduces glucose production & improves glucose control, help reduce gastric issues, and have been associated with preventing several chronic diseases, including cardiovascular disease, gastric issues, and cancers.
Radish Greens
Radish Greens provide multiple crucial medical benefits, including antioxidant, cardiovascular, gastrointestinal, anti-inflammatory benefits, and anti-cancer properties.
Pea Greens
Pea shoots are a great source of vitamin K, fiber, folate, antioxidants, and carotene, helping to fight free radical damage, inhibit antioxidant activity, decrease inflammation, and can help in cancer prevention & cardiovascual health.
Chard Greens
Swiss chard is high in fiber, an excellent source of vitamin K, and high in many antioxidants including beta-carotene and flavonoids, which may help prevent certain conditions like heart disease and lung cancer.