Broccoli Microgreens Nutrition


Broccoli Greens contain powerful oxidants that can reduce inflammation, help heal damage to eyes, reduces glucose production & improves glucose control, help reduce gastric issues, and have been associated with preventing several chronic diseases, including cardiovascular disease, gastric issues, and cancers.

BENEFITS

  • Sulforaphane is the most beneficial compound in broccoli microgreens
  • The sulforaphane and carotenoids in broccoli contain powerful oxidants that can reduce inflammation and help heal damage to eyes.
  • New studies show that sulforaphane reduces glucose production in the liver and improves glucose control in type 2 diabetes.
  • Sulforaphane has been promising in the help against certain cancers
  • Eating broccoli microgreens help to reduce gastric issues.
  • The polyphenols and glucosinolates in broccoli microgreens have been associated with preventing several chronic diseases, including cardiovascular disease, gastric issues, and cancers.

NUTRIENTS INCLUDE

  • Vitamins A, C, E, K
  • Iron (Fe)
  • Zinc (Zn)
  • Copper (Cu)
  • Manganese (Mn)
  • Fiber
  • Protein

      NUTRIENTS PER SERVING

       

          Wheat Grass

          Mild, fresh flavour

          Wheat Grass has a multitude of health benefits which help to keep the body healthy and protect against disease and illness! Low in calories, aids in healthy digestion, helps lower inflammation, and much, much more!

          Nutritional Profile

          Catmint

          Nepeta cataria, mint family

          Catmint is an aromatic plant that contains antioxidants and volatile compounds that may have calming properties, in humans. In cats, it mimics feline hormones in cats (affection, relaxation, and happiness, will display active behaviors, such as playfulness or sometimes even aggression) and helps reduce anxiety and even relieve pain.

          Nutritional Profile

          Mustard Greens

          spicy

          Mustard greens are rich in important plant compounds and micronutrients, specifically vitamins A, C, and K, giving them potential benefits for eye and heart health, as well as anticancer and immune-boosting properties.

          Nutritional Profile

          Sunflower Sprouts

          nutty and mild

          Sunflower microgreens are low in calories, highly nutritious, and can help to lower blood cholesterol, regulate hormones, and provide essential amino acids.

          Nutritional Profile

          Broccoli Greens

          flavourful

          Broccoli Greens contain powerful oxidants that can reduce inflammation, help heal damage to eyes, reduces glucose production & improves glucose control, help reduce gastric issues, and have been associated with preventing several chronic diseases, including cardiovascular disease, gastric issues, and cancers.

          Nutritional Profile

          Radish Greens

          spicy

          Radish Greens provide multiple crucial medical benefits, including antioxidant, cardiovascular, gastrointestinal, anti-inflammatory benefits, and anti-cancer properties.

          Nutritional Profile

          Pea Greens

          fresh & nutty

          Pea shoots are a great source of vitamin K, fiber, folate, antioxidants, and carotene, helping to fight free radical damage, inhibit antioxidant activity, decrease inflammation, and can help in cancer prevention & cardiovascual health.

          Nutritional Profile

          Chard Greens

          fresh & mild

          Swiss chard is high in fiber, an excellent source of vitamin K, and high in many antioxidants including beta-carotene and flavonoids, which may help prevent certain conditions like heart disease and lung cancer.

          Nutritional Profile